學校的"ocean" 主題已經煮過很多道美味海鮮了...
今次該輪到海魚了!
煮的是左口魚, 另買了一條本地的魚給小朋友作比較...
各同學仔聞過、摸過、看過以後...
媽咪安排了不同的方式令小朋友對魚更有認識...
小`Bie妳樂於show給小朋友看妳的書...
最近對文字極敏感的妳每天也去writing center, 沒有再去從前最愛的reading center了...
媽咪盡量製造機會讓妳走在大顆人面前說話...
Today mommy and Lauren's mom were off to Chinatown to buy some
fresh
fish. We came back with two beautiful flounders (Young flounders have
eyes on both sides and as they get older, the eyes are on the top of
their
head), and a very pretty local fish (with eyes on the sides of his
head).
After smelling it and exploration, (lots of pinched noses) mommy stuff and top the fish with ginger and onions. We steam it. Hot oil was poured on the top and special soy sauce for seafood
were added. Afterwards, those that wanted could have a taste. Some wanted seconds and there were those like Lexie and Sherbie that could have
eaten the whole fish by themselves! It was very, very good.
Sherbie shared her parts of a fish puzzle as flash cards were shown of the different parts
of the fish (dorsal, caudal,pelvic, pectoral, and anal fins, gills,
body).
Thelocal fish was not good for eating, but makes a good soup stock. Our baby Skye will have fish broth and rice for dinner tomorrow. So poured to be a great Chinese chefs and the wonderful ginger onion steamed flounder
dish that I ever made!
